Chef Filip Claeys and Marlies Colassin of two-Michelin-star Restaurant De Jonkman
Restaurant De Jonkman · 18/20 Gault&Millau

The Gastronomic Experience

Indulge in an unforgettable culinary getaway featuring an exquisite multi-course dinner and a luxurious overnight stay.

Indulge in an unforgettable culinary getaway featuring an exquisite multi-course dinner and a luxurious overnight stay.

Dining room and bar at Restaurant De Jonkman
Dine & Sleep in Style

A gastronomic weekend with a two-star dinner

Savour exceptional gastronomy at Restaurant De Jonkman, paired with a luxurious overnight stay and breakfast at the atmospheric Mansion9 Bruges. An exclusive culinary arrangement — dining and sleeping at the highest level. Pure indulgence.

The Arrangement

€935

All-in, VAT included — price for the exclusive arrangement, for two people.
01

An Evening at De Jonkman

02

A Philosophy of Sustainability

Chef Filip Claeys has long been a pioneer of sustainability in the kitchen. Since 2011 he has championed lesser-known North Sea fish — often bycatch — giving them a place of honour on the menu to help counter overfishing, and these species appear regularly in his dishes.

True to his local, seasonal philosophy, he works closely with a nearby cattle farmer, processing whole cuts of beef under a "no waste" ethos, while dairy, fruit and vegetables come from small-scale local farms to keep the impact of transport to a minimum.

03

What's Included

A champagne welcome in the cosy, atmospheric Mansion9 salon

A five-course seasonal tasting menu, "The Season According to Filip Claeys", at Restaurant De Jonkman (drinks not included, arranged on-site)

Private chauffeured transfer, there and back

One night in a beautiful suite at Mansion9 Bruges

A generous, luxurious breakfast with fresh local products in the Mansion9 breakfast room

Nespresso coffee & still water in your room

Late check-out available until 11:30 AM

City of Bruges tourist tax included